This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...
Author: Chef John
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Author: LaurasFaves
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle...
Author: eayers
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Author: Susan
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly...
Author: Chef John
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for...
Author: kyleruts
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or...
Author: Chef John
Use this delicious dressing on a fresh green salad.
Author: Michele O'Sullivan
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched...
Author: *
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in...
Author: mariap430
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately...
Author: Ty Robbins
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Author: Angie Gorkoff
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Author: Nathan Plesnicher
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Author: sal
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters....
Author: str0ngwarri0r
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday...
Author: Shelby Crosa
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Author: Denyse
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks,...
Author: Chef John
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Author: lindsey
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean...
Author: Phoena
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served...
Author: Darcy Perreault-Acker
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Author: TAXIDERMYCHICK
This is an excellent sauce for pies and cakes - especially cheesecakes!
Author: Chef John
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Author: Chef John
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread...
Author: Mary48
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Author: L.R. Fay
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North...
Author: RODEO3829
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts...
Author: Chef John
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Author: J. Lynn
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Author: johnd
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Author: JIMBOWERS
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some...
Author: Katie Sechrist
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this...
Author: Chef John
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the...
Author: cherbear
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish...
Author: DHANO923
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Author: Lisa Kreft
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Author: karla
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can...
Author: Janet Larsen
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor...
Author: Michelle
This is the perfect marinade for tender rib eye steak.
Author: BRANDI T
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Author: PATRICK7